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How to Build a Heart Healthy Kitchen
Buying healthy "building block" foods is the first step to a heart healthy lifestyle change. If you have these basics on hand, it's easier to make healthy choices when it's time to eat.
Refrigerator
- Fresh fish
- Lean meats like turkey breast or chicken breast
- Low-fat cheese and yogurt
- 1% or skim milk
- Fresh fruits and vegetables
Pantry
- Olive oil or canola oil
- Light bottled vinaigrette salad dressings
- Herbs and spices to add flavor without adding salt
- Whole-grain, low-sugar breakfast cereal or low-sugar oatmeal packets
- Low-salt mixed nuts
- Reduced-fat whole grain crackers
- Light popcorn
- Low-sodium broth and soups
- Whole grain pastas and brown rice (also consider alternative options like couscous, barley, or quinoa for variety)
- Tomato-based canned pasta sauce (look for organic versions with low sodium content)
- Canned tuna packed in water
- Whole wheat flour
- Canned beans
- Flavored, sugar-free mineral water, no-calorie iced tea, or ice water flavored with lemon or lime
Freezer
- Frozen fruit (just add low-fat yogurt and orange juice and blend for a healthy smoothie)
- Frozen spinach adds color and nutrients to any omelet, pasta dish or casserole
- Frozen broccoli florets
- Frozen whole grain waffles
- Frozen all-natural chicken breast
- Veggie burgers (look for low-sodium varieties)
- Frozen mixed vegetables (perfect for a quick and easy side dish)


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